Recipes around the world compilation

O.C.C. Iced Tea

By PutoPinoy on Sunday, November 29, 2009 At Sunday, November 29, 2009

  • 1/2 gal. water
  • 12 tea bags
  • 3 sprigs fresh mint
  • 1 2/3 c. sugar
  • 12 oz. pineapple juice
  • 6 oz. lemon juice
  • Garnish: Mint sprigs and pineapple spears

Bring water to a boil and steep tea bags and mint. Remove mint after 3 minutes. Continue to steep tea until it is very dark. Remove tea bags. While tea is still warm, add sugar and juices, stirring to dissolve sugar. Pour into a gallon container, adding enough water to fill to the gallon level. Chill. Serve iced with mint sprigs and pineapple spears.