O.C.C. Iced Tea
By PutoPinoy on Sunday, November 29, 2009 At
Sunday, November 29, 2009
Ingredients:
Bring water to a boil and steep tea bags and mint. Remove mint after 3 minutes. Continue to steep tea until it is very dark. Remove tea bags. While tea is still warm, add sugar and juices, stirring to dissolve sugar. Pour into a gallon container, adding enough water to fill to the gallon level. Chill. Serve iced with mint sprigs and pineapple spears.
- 1/2 gal. water
- 12 tea bags
- 3 sprigs fresh mint
- 1 2/3 c. sugar
- 12 oz. pineapple juice
- 6 oz. lemon juice
- Garnish: Mint sprigs and pineapple spears
Bring water to a boil and steep tea bags and mint. Remove mint after 3 minutes. Continue to steep tea until it is very dark. Remove tea bags. While tea is still warm, add sugar and juices, stirring to dissolve sugar. Pour into a gallon container, adding enough water to fill to the gallon level. Chill. Serve iced with mint sprigs and pineapple spears.
