Boursin Cheese
By PutoPinoy on Thursday, November 19, 2009 At
Thursday, November 19, 2009
Ingredients:
Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.
- 8 oz. cream cheese
- 1/2 stick butter, not margarine
- 1/2 tsp. Beau Monde seasoning
- 1 lg. garlic clove, minced
- 1/4 tsp. fine herbs or pinch each of thyme, oregano, rosemary, marjoram, basil, dill & sage
- 1 tsp. dried or fresh parsley
- 1 tsp. water
- 1 tsp. wine vinegar
- 1/4 tsp. Worcestershire sauce
Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.
