Wild Rice With Pecans
By PutoPinoy on Tuesday, November 10, 2009 At
Tuesday, November 10, 2009
Ingredients:
Place rice in strainer; rinse thoroughly under cold water. Place rice in medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and place in bowl. Add remaining ingredients; toss gently. Let stand at least 2 hours for flavors to develop. Serve at room temperature or heat before serving. Serves 6-8.
- 1 c. uncooked wild rice
- 5 1/2 c. chicken broth or stock
- 1 c. golden raisins
- 1 c. pecan halves
- 4 scallions, thinly sliced
- Grated peel of 1 orange
- 1/3 c. orange juice
- 1/4 c. olive oil
- 1 1/2 tsp. salt
- Freshly ground pepper to taste
Place rice in strainer; rinse thoroughly under cold water. Place rice in medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and place in bowl. Add remaining ingredients; toss gently. Let stand at least 2 hours for flavors to develop. Serve at room temperature or heat before serving. Serves 6-8.
