Recipes around the world compilation

Wild Rice With Pecans

By PutoPinoy on Tuesday, November 10, 2009 At Tuesday, November 10, 2009

  • 1 c. uncooked wild rice
  • 5 1/2 c. chicken broth or stock
  • 1 c. golden raisins
  • 1 c. pecan halves
  • 4 scallions, thinly sliced
  • Grated peel of 1 orange
  • 1/3 c. orange juice
  • 1/4 c. olive oil
  • 1 1/2 tsp. salt
  • Freshly ground pepper to taste

Place rice in strainer; rinse thoroughly under cold water. Place rice in medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and place in bowl. Add remaining ingredients; toss gently. Let stand at least 2 hours for flavors to develop. Serve at room temperature or heat before serving. Serves 6-8.