Halloween Corn Bread
By PutoPinoy on Wednesday, November 11, 2009 At
Wednesday, November 11, 2009
Ingredients:
Heat oven to 350 degrees. Stir dry ingredients together. Mix eggs, margarine, buttermilk and squash together. Add all at once to dry ingredients, stirring just until dry ingredients are moistened. Pour into greased 8 x 8 x 2 inch baking pan or fill greased muffin cups 2/3 full. Bake bread for 35-40 minutes or muffins for 30-35 minutes. Yield: One 8 x 8 x 2 inch bread or 1 dozen muffins.
- 1 1/4 c. all-purpose flour
- 1 tbsp. baking powder
- 1/3 c. packed brown sugar
- 1/2 tsp. salt
- 3/4 tsp. ginger
- 3/4 c. cornmeal
- 2 eggs, slightly beaten
- 1/4 c. margarine, melted
- 2/3 c. buttermilk
- 3/4 c. cooked, mashed squash
Heat oven to 350 degrees. Stir dry ingredients together. Mix eggs, margarine, buttermilk and squash together. Add all at once to dry ingredients, stirring just until dry ingredients are moistened. Pour into greased 8 x 8 x 2 inch baking pan or fill greased muffin cups 2/3 full. Bake bread for 35-40 minutes or muffins for 30-35 minutes. Yield: One 8 x 8 x 2 inch bread or 1 dozen muffins.
