Recipes around the world compilation

Boston Lettuce With Grapes and Walnuts

By PutoPinoy on Sunday, November 15, 2009 At Sunday, November 15, 2009

  • 2-4 sm. heads Boston or butter lettuce, washed & torn in bite-size pieces
  • 2/3 c. walnut pieces
  • 1/2 c. Feta cheese, crumbled (4 oz.)
  • 1 c. seedless grapes, red or white, sliced in half
  • 5 tbsp. walnut oil
  • 3 tbsp. vegetable oil
  • 2 tbsp. white wine vinegar
  • Salt & pepper

In a large salad bowl toss together lettuce, walnuts, crumbled cheese and grapes. In a small screw top jar combine oils, vinegar and freshly ground black pepper to taste. Shake well until dressing appears creamy. Drizzle dressing over salad and toss just before serving. 4-6 servings.