Lavosh Recipe
By PutoPinoy on Saturday, November 28, 2009 At
Saturday, November 28, 2009
Ingredients:
Preheat oven to 375 degrees. Lightly grease a cookie sheet. Sift dry ingredients together. Cut in butter. Add buttermilk and mix until batter forms a big ball. Pinch off tablespoon-size balls of dough. Flour a cutting board and sprinkle with sesame and poppy seeds.
Roll out each ball of dough until it is quite thin. Pick up rolled dough on rolling pin and place on cookie sheet. Repeat process of flouring the cutting board and sprinkling with seeds as needed. Bake each batch for 6-8 minutes or until golden brown.
- 2 3/4 c. flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. sugar
- 1/2 c. butter
- 1 c. buttermilk
- Lightly toasted sesame seeds
- Poppy seeds
Preheat oven to 375 degrees. Lightly grease a cookie sheet. Sift dry ingredients together. Cut in butter. Add buttermilk and mix until batter forms a big ball. Pinch off tablespoon-size balls of dough. Flour a cutting board and sprinkle with sesame and poppy seeds.
Roll out each ball of dough until it is quite thin. Pick up rolled dough on rolling pin and place on cookie sheet. Repeat process of flouring the cutting board and sprinkling with seeds as needed. Bake each batch for 6-8 minutes or until golden brown.
