Recipes around the world compilation

Coconut Chicken with Fresh Fruit

By PutoPinoy on Thursday, November 26, 2009 At Thursday, November 26, 2009

  • 1/3 c. flaked coconut
  • 2 tbsp. butter
  • 8 lg. boneless chicken breasts, skinned
  • 1 tbsp. finely chopped fresh ginger or 3/4 tsp. ground ginger
  • 1/2 tsp. salt
  • 1 c. whipping cream
  • 3 lg. firm, ripe bananas, quartered
  • 1 lg. ripe papaya, peeled, seeded, halved & sliced
  • Garnish: Lime wedges

Toast coconut in 300 degree oven for 10 minutes. Set aside. In a large frying pan, brown chicken breasts in butter. Sprinkle ginger, 3 tablespoons coconut and salt over chicken. Add cream, cover and cook over medium heat for 10 minutes or until done.

Remove chicken and arrange with fruit on a large platter. Spoon sauce over chicken and sprinkle with remaining toasted coconut. Garnish with limes to be squeezed over chicken and fruit.