Recipes around the world compilation

Caramel Cake

By PutoPinoy on Thursday, October 29, 2009 At Thursday, October 29, 2009

Ingredients:
  • 2 c. brown sugar, packed
  • 1/2 c. butter or margarine
  • 2 eggs, beaten
  • 1 c. sour milk
  • 1 tsp. soda
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
Procedure

Cream butter and sugar, add beaten eggs, sift flour, soda, salt. Add alternately with milk, beat well. Add vanilla. Bake at 375 degrees for 30 minutes. For glass pans, bake at 350 degrees.

Caramel Frosting:
  • 1 c. brown sugar
  • 4 tbsp. cream
  • 1 tsp. butter
Cook 1 minute, cool. Then beat until hard or ready to spread. Double for 2 layer cake.