Angel Food Pie
By PutoPinoy on Thursday, October 22, 2009 At
Thursday, October 22, 2009
Ingredients:
Mix together crushed pineapple, sugar, salt and lemon juice. When boiling, add cornstarch which has been mixed with water. Stir constantly until thickened. Cool completely. Beat egg whites until very stiff. Then fold into above mixture. Put in baked pie shell and cover with whipped cream and chopped nuts. Chill.
- 1 c. crushed pineapple
- 1 c. cold water
- 1 c. granulated sugar
- Pinch of salt
- 3 tbsp. cornstarch
- 2 tbsp. lemon juice
- 3 egg whites
Mix together crushed pineapple, sugar, salt and lemon juice. When boiling, add cornstarch which has been mixed with water. Stir constantly until thickened. Cool completely. Beat egg whites until very stiff. Then fold into above mixture. Put in baked pie shell and cover with whipped cream and chopped nuts. Chill.
