Recipes around the world compilation

Scallop Corn

By PutoPinoy on Tuesday, October 20, 2009 At Tuesday, October 20, 2009

Ingredients:
  • 1 pt. can corn
  • 2/3 c. milk
  • 1 1/4 tsp. salt
  • Dash of pepper
  • 1 slightly beaten egg
  • 2 tbsp. butter or margarine, melted
  • 2 c. soft bread crumbs
Procedure

Mix corn, egg, milk and seasonings. Mix crumbs and butter and place 1/4 of mixture in bottom of buttered dish. Add half of the corn mixture, then another 1/4 of crumbs. Repeat layers, ending with the balance of crumbs. Bake 30 minutes at 350 degrees. Serve hot. Serves 6.