Recipes around the world compilation

Barley Casserole

By PutoPinoy on Thursday, October 15, 2009 At Thursday, October 15, 2009

  • 1/3 c. barley, soak in bowl of water for 3 hours
  • 1 lb. ground beef, browned
  • Salt and pepper
  • 1 med. onion, cut up
  • 1 c. sliced carrots
  • 2 tbsp. molasses
  • 2 tbsp. soy sauce

In a 2-quart casserole, mix drained barley, browned beef and onion, 1 cup carrots and molasses, mix well. Add enough water to cover. Bake at 350 degrees 1 hour covered. Before serving, add 2 tablespoons soy sauce. Mix. You may have to add more water during baking.