Pickeled Sweet Peppers

Ingredients:

• 2 1/2 lb. peppers
• 2 c. sugar
• 2 c. cider vinegar
• 2 c. water
• 1/2 tsp. celery seed
• 1/2 tsp. mustard seed
• 2 cloves garlic, crushed
• 1 tsp. salt

Procedure

Wash and remove seeds. Cut in strips. Cook 3 minutes in boiling water. Drain. Add to all ingredients boiling. Simmer 5 minutes. Pack peppers in jar, cover with pickling mixture. Seal and process in boiling water bath--pints for 10 minutes, quarts for 15 minutes.