Recipes around the world compilation

Butterscotch Cookies

By PutoPinoy on Tuesday, October 27, 2009 At Tuesday, October 27, 2009

  • 4 c. brown sugar
  • 1 c. lard or butter
  • 4 eggs
  • 1 tbsp. cream of tartar
  • 4 tbsp. milk
  • 1 tbsp. soda
  • 7 c. flour

Mix sugar, shortening, and eggs together. Add milk. Sift cream of tartar and soda with 4 cups of the flour, and mix with the egg mixture. Turn onto a "moulding" board and mix in the three remaining cups of flour. Divide this into 2 parts and shape into long rolls. Let stand overnight in a cold place. Next morning, slice with a sharp knife. Bake in a hot oven.