Recipes around the world compilation

Southern Chicken Kiev

By PutoPinoy on Thursday, May 28, 2009 At Thursday, May 28, 2009

  • 4 lg. chicken breasts, boned, skinned, halved lengthwise
  • 2 tbsp. snipped parsley
  • 1/4 lb. stick butter cut into 8 cubes
  • 1/4 lb. Velveeta cut into 8 cubes
  • 1 c. cornmeal
  • 1 beaten egg
  • 1 c. flour
  • Oil

Place chicken breasts, boned side up, between 2 pieces plastic wrap. Pound from center out to form cutlets not quite 1/4-inch thick. Peel off wrap. Sprinkle with salt. Sprinkle 2 tablespoons parsley over cutlets. Place cube of butter and cheese at end of end of each cutlet. Roll meat as for jelly roll.

Use toothpicks if needed; tuck in sides. Press seams well. Coat each roll with flour and dip in mixture of 1 beaten egg and 1 tablespoon water. Then roll in cornmeal. Chill thoroughly at least 1 hour. Fry chicken breasts in hot oil, 375 degrees, about 5 minutes until golden brown. Serves 4-8.