Chicken Almondzini
By PutoPinoy on Sunday, May 24, 2009 At
Sunday, May 24, 2009
Ingredients:
Combine mayonnaise, flour and seasonings. Gradually add milk; cook over low heat, stirring constantly until thickened. Add cheese and wine; stir until cheese is melted. In large bowl combine mayonnaise and pimiento; toss lightly. Pour mixture into 11 3/4 x 7 1/2-inch baking dish. Top with remaining nuts. Bake at 350 degrees for 40-45 minutes or until thoroughly heated. Serve with grated Parmesan cheese if desired. Yield: 6-8 servings.
- 3/4 c. mayonnaise
- 1/3 c. flour
- 2 tbsp. chopped onion
- 1 tsp. garlic salt
- 2 1/4 c. milk
- 1 c. shredded Swiss cheese
- 1/3 c. dry white wine
- 7 oz. cooked spaghetti
- 2 c. chopped cooked chicken
- 10 oz. pkg. chopped broccoli, thawed and drained
- 1 1/2 c. sliced almonds
- 4 oz. can mushrooms, drained
- 1/4 c. chopped pimiento
Combine mayonnaise, flour and seasonings. Gradually add milk; cook over low heat, stirring constantly until thickened. Add cheese and wine; stir until cheese is melted. In large bowl combine mayonnaise and pimiento; toss lightly. Pour mixture into 11 3/4 x 7 1/2-inch baking dish. Top with remaining nuts. Bake at 350 degrees for 40-45 minutes or until thoroughly heated. Serve with grated Parmesan cheese if desired. Yield: 6-8 servings.
Labels: Poultry
