Hawaiian Beans
By PutoPinoy on Friday, May 22, 2009 At
Friday, May 22, 2009
Ingredients:
Cut bacon into small pieces and fry until brown (not crisp). Add to beans and pour into large pot. Fry ground round and onion together and add to beans. Simmer for 10 minutes.
- 1 lb. bacon
- 1 lb. ground round
- 1 diced onion
- 2 cans pork-n-beans
- 2 cans butter beans
- 2 cans red kidney beans
- 1/2 tsp. dry mustard
- 1/2 c. catsup
- 1/2 c. brown sugar
Cut bacon into small pieces and fry until brown (not crisp). Add to beans and pour into large pot. Fry ground round and onion together and add to beans. Simmer for 10 minutes.
Labels: Side-Dishes
