Oriental Beef Casserole With Rice
By PutoPinoy on Friday, May 01, 2009 At
Friday, May 01, 2009
Ingredients:
Cook rice; saute ground beef and drain. Saute onions and celery in oleo. Mix rice, meat, onions and celery together with remaining ingredients. Put in baking dish. Bake at 350 degrees for 1 hour. Serves 12 people. Freezes real well.
- 1 c. rice, white or wild
- 1 lg. onion, chopped
- 1 c. chopped celery
- 4 tbsp. oleo
- 2 lb. ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can water chestnuts, sliced
- 1 med. can mushrooms
- 1 tbsp. Worcestershire sauce
- 2 tbsp. soy sauce
Cook rice; saute ground beef and drain. Saute onions and celery in oleo. Mix rice, meat, onions and celery together with remaining ingredients. Put in baking dish. Bake at 350 degrees for 1 hour. Serves 12 people. Freezes real well.
Labels: main dish
