Seven Seas Casserole
By PutoPinoy on Tuesday, April 28, 2009 At
Tuesday, April 28, 2009
Ingredients:
In saucepan combine soup, water, onion and pepper. Bring to boil, stirring occasionally. Pour half of mixture into greased 1 1/2 quart casserole. Make 3 layers in casserole, using rice (right from box), peas and tuna. Add remaining soup. Sprinkle with grated cheese. Bake covered at 375 degrees for 20-25 minutes cut through mixture with knife after baking 10 minutes.
- 1 can (10 1/2 oz.) cream of celery soup
- 1 1/3 c. water
- 1/4 c. finely chopped onion
- Dash of pepper
- 1 1/3 c. minute rice
- 1 1/2 c. cooked peas
- 1 can (7 oz.) tuna, drained & flaked
- 1/2 c. grated Cheddar cheese
In saucepan combine soup, water, onion and pepper. Bring to boil, stirring occasionally. Pour half of mixture into greased 1 1/2 quart casserole. Make 3 layers in casserole, using rice (right from box), peas and tuna. Add remaining soup. Sprinkle with grated cheese. Bake covered at 375 degrees for 20-25 minutes cut through mixture with knife after baking 10 minutes.
Labels: Appetizers
