Recipes around the world compilation

Shrimp Coleslaw

By PutoPinoy on Monday, May 25, 2009 At Monday, May 25, 2009

  • 1 head cabbage, shred very thin
  • 1 med. white onion, chopped
  • Salt
  • Pepper
  • 1 can tiny shrimp (rinse and drain)
  • Kraft mayonnaise

Shred cabbage thin. Add chopped onion, salt and pepper to taste shrimp. Toss with fork. Cover and chill 1 hour. Add 3 tablespoons mayonnaise; toss with fork. Cover and chill 3 hours before serving.