Italian Cream Cake
By PutoPinoy on Thursday, May 28, 2009 At
Thursday, May 28, 2009
Ingredients:
Preheat oven to 350 degrees. Mix egg yolks; add all remaining ingredients except coconut. Beat until smooth. Beat egg whites until stiff, not dry. Fold into batter. Stir in coconut. Pour into 3 (9 inch) pans. Bake 25 minutes.
Icing:
- 5 eggs, separated
- 2 c. sugar
- 1 stick butter
- 1/2 c. Crisco
- 18 oz. pkg. coconut
- 2 c. flour
- 1 c. buttermilk (put 1 tsp. vinegar to 1 c. milk with 1 tsp. soda added)
Preheat oven to 350 degrees. Mix egg yolks; add all remaining ingredients except coconut. Beat until smooth. Beat egg whites until stiff, not dry. Fold into batter. Stir in coconut. Pour into 3 (9 inch) pans. Bake 25 minutes.
Icing:
- 18 oz. pkg. cream cheese
- 1 stick butter
- 1 box powdered sugar
- 1 tsp. vanilla
Labels: Desserts
