Coleslaw Recipe
By PutoPinoy on Thursday, April 09, 2009 At
Thursday, April 09, 2009
Ingredients:
Sprinkle cabbage with salt and let drain in a colander about 2 hours, squeezing as much water out as possible before continuing. May drain overnight if desired. Add onions. In a small bowl mix remaining ingredients and stir into cabbage mixture. Adjust seasonings if needed by adding a bit of sugar first and, if necessary, more salt. Cover and refrigerate until ready to serve. Serves 8-10.
- 2 med. heads cabbage, finely shredded (may add some purple cabbage for color)
- 2 med. white or purple onions, chopped
- 4 scallions, finely sliced
- 2 tsp. salt
- 1/3 c. sugar
- 1 tsp. dry mustard
- 1/2 c. cider vinegar
- 3/4 c. vegetable oil
- Freshly ground black pepper to taste
- 4 heaping tbsp. light nonfat mayonnaise or salad dressing
Sprinkle cabbage with salt and let drain in a colander about 2 hours, squeezing as much water out as possible before continuing. May drain overnight if desired. Add onions. In a small bowl mix remaining ingredients and stir into cabbage mixture. Adjust seasonings if needed by adding a bit of sugar first and, if necessary, more salt. Cover and refrigerate until ready to serve. Serves 8-10.
Labels: Vegetable Recipes
