Blackened Redfish
By PutoPinoy on Wednesday, April 08, 2009 At
Wednesday, April 08, 2009
Ingredients:
Dip fish in melted butter or margarine and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is very hot. Cook 2 minutes on one side, turn and cook for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or campstove.
- 3 lb. redfish, filleted
- Melted butter or margarine
- 1 tbsp. paprika
- 2 1/2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. red pepper
- 1 tsp. garlic powder
- 3/4 tsp. white pepper
- 3/4 tsp. black pepper
- 1/2 tsp. dry thyme
- 1/2 tsp. oregano
Dip fish in melted butter or margarine and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is very hot. Cook 2 minutes on one side, turn and cook for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or campstove.
Labels: Seafoods
