Clam Casserole
By PutoPinoy on Monday, March 30, 2009 At
Monday, March 30, 2009
Ingredients:
- 1 can (8 oz.) minced clams
- Milk
- 6 tbsp. (3/4 stick) margarine
- 2 tbsp. all-purpose flour
- 1 egg
- 1 c. soft bread crumbs (2 slices)
- Drain liquid from clams into 2 cup measure; add enough milk to make 1 1/2 cups.
- Melt half the margarine in saucepan; stir in flour. Cook stirring constantly, until bubbly. Stir in 1 1/2 cups liquid; continue cooking and stirring until mixture thickens, about 3 minutes; remove from heat and cool. Beat in egg and clams.
- Melt remaining margarine and stir in bread crumbs. Toast lightly. Spoon half into a greased baking dish; top with clam mixture; remaining crumbs on top. Bake at 350 degrees for 30 minutes. Serves 4.
Labels: Seafoods
