Egg Casserole
By PutoPinoy on Sunday, March 29, 2009 At
Sunday, March 29, 2009
Ingredients:
Butter a 10"x14" pan layer croutons first, cheese next. Mix eggs with milk and spices and pour over top. Add crumbled bacon. Bake at 350 degrees for 1 hour. Done when knife comes out clean. Can mix night before and let set for next day.
- 1 lb. bacon, cooked & crumbled
- 1 dozen extra lg. eggs
- 2 c. Pepperidge Farm seasoned croutons
- 3 1/2 c. milk (skim is okay)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. thyme
- 6 oz. shredded cheddar cheese
Butter a 10"x14" pan layer croutons first, cheese next. Mix eggs with milk and spices and pour over top. Add crumbled bacon. Bake at 350 degrees for 1 hour. Done when knife comes out clean. Can mix night before and let set for next day.
Labels: Sandwiches
