Pork Chops Stuffed with Blue Cheese and Apples
By PutoPinoy on Tuesday, April 07, 2009 At
Tuesday, April 07, 2009
Ingredients:
Procedure:
- 4 pork chops, each about 2.5" thick
- 4 tsps each of paprika, turmeric and cumin
- salt and pepper to taste
- 3 green apples, very thinly sliced
- 1/4 cup blue-veined cheese
- buttered yellow corn on the cob, grilled
Procedure:
- Mix together herbs and seasoning. Rub a tablespoon of the mixed spices on each pork chop.
- With a paring knife, slit a pocket in each chop center to hold the stuffing.
- Fill pocket with layers of apple slices and blue cheese. Grill until done.
- Serve with corn on the side.
Labels: Gourmet, Meat Recipes
