Zucchini Parmesan
By PutoPinoy on Friday, February 06, 2009 At
Friday, February 06, 2009
Ingredients:
Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with cheese. Toss. Serves 6 to 8.
- 4 c. thinly sliced zucchini
- 1 tbsp. water
- 1 tsp. salt
- 3 tbsp. grated parmesan cheese
- 1 sm. onion, chopped
- 2 tbsp. margarine
- Freshly ground pepper
Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with cheese. Toss. Serves 6 to 8.
Labels: Vegetable Recipes
