Shrimp Macaroni Salad
By PutoPinoy on Sunday, February 01, 2009 At
Sunday, February 01, 2009
Ingredients:
In a large skillet heat oil over a medium high heat. Add shrimp and garlic and saute until shrimp is pink. Remove from heat. Stir in wine, vinegar, mustard, salt and pepper. In a large bowl combine shrimp, pasta, artichokes, peppers, olives and onions. Toss gently to coat. Cover and chill for 1 hour.
- 1/3 c. corn oil
- 1 lb. med. shrimp, shelled and deveined
- 2 cloves garlic
- 1/4 c. white wine
- 2 tsp. Dijon mustard
- 2 tbsp. vinegar
- 1 tsp. salt
- f.g. pepper
- 8 oz. sm. pasta shells, cooked
- 1 can artichoke hearts, drained and quartered
- 1/2 c. red pepper, thinly sliced
- 1/2 c. black olives, sliced
- 1/2 c. onions, minced
In a large skillet heat oil over a medium high heat. Add shrimp and garlic and saute until shrimp is pink. Remove from heat. Stir in wine, vinegar, mustard, salt and pepper. In a large bowl combine shrimp, pasta, artichokes, peppers, olives and onions. Toss gently to coat. Cover and chill for 1 hour.
Labels: Seafoods
