Seafood Wild Rice
By PutoPinoy on Saturday, January 31, 2009 At
Saturday, January 31, 2009
Dressing Ingredients:
Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. Simmer rice in chicken broth one hour, until rice is tender and puffed open. Drain and cool. Add remaining ingredients; toss with dressing.
- 1 tbsp. garlic, minced
- 2 tbsp. curry powder
- 1/4 c. olive oil
- 2 c. mayonnaise
- 1/2 tsp. salt & pepper
- 2 tbsp. sugar
- 1/2 c. orange juice
- 1/4 c. lemon juice
- 1/4 c. chutney, chopped
- 1 lb. wild rice, uncooked
- 5 c. chicken broth
- 1 1/4 c. frozen petite peas
- 3/4 c. celery, diced
- 1/2 c. green onion, chopped
- 1 lb. sm. to med. shrimp, cooked, peeled & deveined
- 1 lb. sea legs or crab meat, cut in 1/2 pieces
Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. Simmer rice in chicken broth one hour, until rice is tender and puffed open. Drain and cool. Add remaining ingredients; toss with dressing.
Labels: Seafoods
