Hot Chicken Wings
By PutoPinoy on Saturday, January 24, 2009 At
Saturday, January 24, 2009
Ingredients:
Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.
- Chicken wings
- 1/2 stick margarine
- 1 bottle Durkee hot sauce
- 2 tbsp. honey
- 10 shakes Tabasco
- 2 tsp. cayenne pepper (optional)
Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.
Labels: Meat Recipes
