Salmon Stew
By PutoPinoy on Sunday, February 01, 2009 At
Sunday, February 01, 2009
Ingredients:
Make sure you pick all the little bones out of salmon. Put in large pot and add chopped onions, soup and chopped, boiled potatoes and Tabasco sauce. Simmer about 20 minutes. Serve over a bed of rice.
- 1 can pink salmon
- 2 med. onions, chopped
- 1 can tomato soup
- 2 c. boiled potatoes
- Dash of Tabasco sauce
Make sure you pick all the little bones out of salmon. Put in large pot and add chopped onions, soup and chopped, boiled potatoes and Tabasco sauce. Simmer about 20 minutes. Serve over a bed of rice.
Labels: Seafoods
