Dwain's Favorite Backbone Casserole
By PutoPinoy on Monday, February 23, 2009 At
Monday, February 23, 2009
Ingredients:
Brown backbone in heavy skillet. Remove. (I drain them on a paper towel). Add water to pan drippings, bring to boil, scrape bottom of skillet well. Place rice in buttered casserole. Sprinkle half of packaged onion soup mix over rice; add backbone, salt and pepper; remaining onion soup mix. Pour pan drippings all over. Cover with foil; bake at 350 degrees for one hour. Makes 4 to 6 servings.
- 6 to 8 backbones
- 2 1/4 c. water
- 1 c. raw rice
- 1 pkg. onion soup mix
- Mushrooms (optional)
Brown backbone in heavy skillet. Remove. (I drain them on a paper towel). Add water to pan drippings, bring to boil, scrape bottom of skillet well. Place rice in buttered casserole. Sprinkle half of packaged onion soup mix over rice; add backbone, salt and pepper; remaining onion soup mix. Pour pan drippings all over. Cover with foil; bake at 350 degrees for one hour. Makes 4 to 6 servings.
Labels: Gourmet
