Petite Quiches
By PutoPinoy on Wednesday, February 18, 2009 At
Wednesday, February 18, 2009
Ingredients:
Line ungreased miniature muffin pans with pastry. Combine half & half, eggs and seasonings; mix well. Toss cheese with flour; add cheese and bacon or ham to egg mixture. Fill muffin shells 2/3 full with egg mixture. Bake at 325 degree for 30-35 minutes or until lightly browned. Makes 2 dozen.
- 1 pastry for 9" unbaked pie crust
- 3/4 c. half & half
- 2 eggs, slightly beaten
- 1/4 tsp. salt
- Dash of pepper
- 1 c. (4 oz.) shredded Swiss cheese
- 1 tbsp. flour
- 4 crisply cooked bacon slices, crumbled or 1/4 c. cooked ham, cubed
Line ungreased miniature muffin pans with pastry. Combine half & half, eggs and seasonings; mix well. Toss cheese with flour; add cheese and bacon or ham to egg mixture. Fill muffin shells 2/3 full with egg mixture. Bake at 325 degree for 30-35 minutes or until lightly browned. Makes 2 dozen.
Labels: Appetizers
