Polish Cucumbers in Sour Cram
By PutoPinoy on Monday, February 16, 2009 At
Monday, February 16, 2009
Ingredients:
Peel and slice cucumbers very thin. Cover with boiling water, let stand for 20 minutes. Drain and plunge cucumbers into ice water. Let stand a few minutes, then drain again, well. Place in refrigerator for half hour to chill. Mix sour cream with sugar, pepper, chives, dill then salt cucumbers. Then mix with sour cream mixture. Add a little lemon juice or vinegar. Serve very cold.
- 2 lg. cucumbers
- 1/2 c. sour cream
- 2 tsp. sugar
- 1 tsp. finely chopped chives
- 1 tsp. chopped dill, if desired
- 1 tsp. salt
- Dash of pepper
- A little lemon juice or vinegar
Peel and slice cucumbers very thin. Cover with boiling water, let stand for 20 minutes. Drain and plunge cucumbers into ice water. Let stand a few minutes, then drain again, well. Place in refrigerator for half hour to chill. Mix sour cream with sugar, pepper, chives, dill then salt cucumbers. Then mix with sour cream mixture. Add a little lemon juice or vinegar. Serve very cold.
Labels: Vegetable Recipes
