Ground Turkey with Tomatoes
By PutoPinoy on Sunday, February 08, 2009 At
Sunday, February 08, 2009
Ingredients:
Brown ground turkey and drain. Saute vegetables in butter flavor Pam on very low heat. Add sauteed vegetables to turkey, then tomatoes and bring to a rapid boil. Reduce heat and simmer until liquid begins to thicken. Serve over toast, pasta or rice. Low in fat. Can be frozen.
- 1 lb. ground turkey
- 1 sm. onion, diced
- 1 sm. bell pepper, diced
- 1 clove garlic
- 1 #2 can whole tomatoes
- Butter flavor Pam
Brown ground turkey and drain. Saute vegetables in butter flavor Pam on very low heat. Add sauteed vegetables to turkey, then tomatoes and bring to a rapid boil. Reduce heat and simmer until liquid begins to thicken. Serve over toast, pasta or rice. Low in fat. Can be frozen.
Labels: Vegetable Recipes
