Wheat Germ Crackers
By PutoPinoy on Thursday, February 19, 2009 At
Thursday, February 19, 2009
Ingredients:
Mix dry ingredients together. Add 1 cup water and 3/4 cup oil; stir until all is wet. Roll out thin on upside down cookie sheet. Score, salt, and prick with fork. Bake at 325 degrees for 1/2 hour or more, until brown. (This is enough for two cookie sheets, approximately 10 x 15 inches or 11 x 16 inches).
- 3 c. quick oatmeal
- 2 c. flour
- 1 c. wheat germ
- 3 tbsp. sugar
- 1/2 tsp. salt
- 1 c. water
- 3/4 c. oil
Mix dry ingredients together. Add 1 cup water and 3/4 cup oil; stir until all is wet. Roll out thin on upside down cookie sheet. Score, salt, and prick with fork. Bake at 325 degrees for 1/2 hour or more, until brown. (This is enough for two cookie sheets, approximately 10 x 15 inches or 11 x 16 inches).
Labels: Appetizers
