Chili Sauce
By PutoPinoy on Monday, February 23, 2009 At
Monday, February 23, 2009
Ingredients:
Bring all ingredients to a boil and simmer 1 hour. Remove cinnamon stick, pour into hot sterilized jars and seal. Makes 8 pints.
- 1 peck tomatoes, peeled
- 4 c. vinegar
- 4 c. sugar
- 1 tbsp. celery seed
- 1 tbsp. mustard seed
- 8 onions, diced
- 3 green peppers, diced
- 1 red pepper, diced
- 3 tsp. salt
Bring all ingredients to a boil and simmer 1 hour. Remove cinnamon stick, pour into hot sterilized jars and seal. Makes 8 pints.
Labels: Gourmet
