Recipes around the world compilation

Curried Peanut Chicken

By PutoPinoy on Friday, January 23, 2009 At Friday, January 23, 2009

  • 4 halves skinned & boned chicken breasts
  • 2 c. half & half
  • 1 1/2 c. mayonnaise
  • 3 tbsp. mango chutney
  • 2 tbsp. dry sherry
  • 1 tbsp. sherry vinegar
  • 2 tbsp. plus 1 tsp. curry powder
  • 1 tsp. turmeric
  • 2 c. finely chopped salted roasted peanuts

Preheat oven to 350 degrees. Place chicken breasts in a shallow baking dish just large enough to hold them. Pour half and half over them and bake for 30 minutes. Let cool and cut in 1 inch cubes. Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender or food processor. Dip chicken pieces into the curry mayonnaise and roll in the chopped nuts. Refrigerate 30 minutes. Arrange on a serving plate with fancy toothpicks.