Spaghetti Carbonara
By PutoPinoy on Saturday, January 17, 2009 At
Saturday, January 17, 2009
Ingredients:
Bring water for spaghetti to a boil while preparing bacon. Cut bacon into short strips and fry until golden. Drain bacon and set aside. Cook spaghetti until al dente and then thoroughly drain. Place spaghetti in a large serving bowl. Add the cream and mix; add Parmesan cheese and mix; add the egg yolks and mix; add the bacon and mix. Garnish with a sprinkling of chopped parsley and season with a light sprinkling of freshly ground pepper, if desired.
- 1 lb. med. spaghetti
- 1/4 lb. lean bacon
- 3 tbsp. heavy cream
- 3 egg yolks
- 1/2 c. Parmesan cheese
- Diced parsley (optional)
- Freshly ground pepper (optional)
Bring water for spaghetti to a boil while preparing bacon. Cut bacon into short strips and fry until golden. Drain bacon and set aside. Cook spaghetti until al dente and then thoroughly drain. Place spaghetti in a large serving bowl. Add the cream and mix; add Parmesan cheese and mix; add the egg yolks and mix; add the bacon and mix. Garnish with a sprinkling of chopped parsley and season with a light sprinkling of freshly ground pepper, if desired.
Labels: main dish
