Creole Succotash
By PutoPinoy on Friday, January 16, 2009 At
Friday, January 16, 2009
Ingredients:
Heat oil in large pot. Saute onions, parsley and bell peppers. Put in okra and fry over low heat. Add tomatoes, lima beans and ham. Cook 20 minutes. Add all remaining ingredients including raw shrimp and cook another 20 minutes over medium heat. Add a cup of water if mixture is too dry. Serve over rice. Makes 8 servings.
- 3 sprigs parsley, chopped
- 1/2 c. cooking oil
- 1 lg. onion, chopped
- 1 med. bell pepper, diced
- 2 lb. okra, cut 1 (16 oz.) can tomatoes
- 1 (10-inch) box frozen limas
- 1 lb. ham, cubed
- 2 lb. sm. shrimp
- 2 cans kernel corn
- Salt and pepper to taste
Heat oil in large pot. Saute onions, parsley and bell peppers. Put in okra and fry over low heat. Add tomatoes, lima beans and ham. Cook 20 minutes. Add all remaining ingredients including raw shrimp and cook another 20 minutes over medium heat. Add a cup of water if mixture is too dry. Serve over rice. Makes 8 servings.
Labels: main dish
