Recipes around the world compilation

Dee's Cabbage Goulash

By PutoPinoy on Sunday, January 18, 2009 At Sunday, January 18, 2009

Ingredients:
  • 1 head cabbage
  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1/2 can condensed milk
  • 1 onion, chopped fine
Procedure

Brown beef and onion in fry pan. Slice cabbage into 1/4 inch strips. Lay cabbage over beef. Cover with soup and milk to make a sauce. Simmer until tender. Serves 4 to 5.

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