Meatballs Extraordinaire Recipe
By PutoPinoy on Monday, July 09, 2007 At
Monday, July 09, 2007
Ingredients:
Blend together meat, egg, onion, salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat. Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. (I use a crockpot until serving time on low heat.) Serve in heated chafing dish. Great appetizers!
- 4 lbs. ground beef (use very lean)
- 1 egg, slightly beaten
- 1 lg. onion, grated
- Salt to taste
- 1 (12 oz.) bottle chili sauce
- 1 (12 oz.) jar grape jelly
- Juice of 1 lemon
Blend together meat, egg, onion, salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat. Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. (I use a crockpot until serving time on low heat.) Serve in heated chafing dish. Great appetizers!
