Recipes around the world compilation

Meatballs Extraordinaire Recipe

By PutoPinoy on Monday, July 09, 2007 At Monday, July 09, 2007


  • 4 lbs. ground beef (use very lean)
  • 1 egg, slightly beaten
  • 1 lg. onion, grated
  • Salt to taste
  • 1 (12 oz.) bottle chili sauce
  • 1 (12 oz.) jar grape jelly
  • Juice of 1 lemon

Blend together meat, egg, onion, salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat. Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. (I use a crockpot until serving time on low heat.) Serve in heated chafing dish. Great appetizers!