Mushroom Treats Recipe

Ingredients:

• 2 tbsp. sweet butter or margarine
• 2 c. finely chopped mushrooms
• 1/3 c. chopped onion
• 1 tsp. dried dill or 1 tbsp. snipped fresh dill
• 1/2 c. plain lowfat yogurt
• 48 Ritz crackers

Directions:

In frying pan over medium heat, melt margarine. Add mushrooms and onions and cook for 3-4 minutes, stirring occasionally. Add dill and mix thoroughly. Spoon 1 teaspoon of mushroom mixture on each cracker. Top with a dab of yogurt and a dill sprig. Serve immediately.