Quick Liver Pate Recipe
By PutoPinoy on Sunday, July 08, 2007 At
Sunday, July 08, 2007
Ingredients:
Mix with a mixer until smooth, form into ball and refrigerate. Roll in parsley or fine nuts and serve with crackers or rye bread. Makes 2 1/2 cups.
- 1/2 lb. liver sausage
- 1 (8 oz.) cream cheese, softened
- 2 tsp. lemon juice
- 1/4 tsp. salt
- Dash of pepper
- 1 med. onion, grated fine
- 2 tsp. Worcestershire sauce
Mix with a mixer until smooth, form into ball and refrigerate. Roll in parsley or fine nuts and serve with crackers or rye bread. Makes 2 1/2 cups.
