Cream Cheese Mushroom Rolls
By PutoPinoy on Sunday, July 08, 2007 At
Sunday, July 08, 2007
Ingredients:
Separate crescent dough into 4 rectangles and press perforations. Combine cream cheese and chopped mushrooms. Spread on dough. Starting with long sides roll up jelly roll style. Cut each roll into 6 pieces. Place seam side down on greased cookie sheet. Brush with beaten egg and sprinkle with seeds. Bake at 375 degrees about 12 minutes.
- 3 oz. cream cheese, softened
- 4 oz. can mushroom pieces & stems, drained & minced or sub. fresh mushrooms
- 1 can refrigerated crescent dinner rolls
- 1 egg, beaten (optional)
- Poppy or sesame seeds (optional)
Separate crescent dough into 4 rectangles and press perforations. Combine cream cheese and chopped mushrooms. Spread on dough. Starting with long sides roll up jelly roll style. Cut each roll into 6 pieces. Place seam side down on greased cookie sheet. Brush with beaten egg and sprinkle with seeds. Bake at 375 degrees about 12 minutes.
