Microwave Crab Canapes

Ingredients:

• 1 (6 1/2 oz.) can crab meat
• 1/2 c. mayonnaise
• 1/4 c. grated cheddar cheese
• 2 tbsp. finely diced onion
• 1 tbsp. parsley flakes
• 1 tsp. white horseradish
• 1 tsp. tomato catsup
• 1/2 tsp. Worcestershire sauce
• Salt to taste
• 20 Melba crackers or toasted bread squares

Directions:

In glass mixing bowl, combine all ingredients, except Melba crackers or bread squares; mix well. Heap slightly less than a tablespoon of mixture onto each cracker or bread square. Place on glass tray lined with paper towel or doily. Cover; cook on roast (7) for 1 1/2 minutes or until cheese is melted. Garnish as desired. (Use 13"x9" glass baking dish.) Yield: 20 appetizers.