Saganaki Fried Cheese Recipe
By PutoPinoy on Sunday, July 08, 2007 At
Sunday, July 08, 2007
Ingredients:
Cut a slice of Kasseri cheese about 1/3 inch thick. Mix egg with the milk. Dip cheese into the egg mixture, then dip into flour. Fry in a bit of oil in a heavy frying pan on medium heat until golden brown. Then turn. Flame with brandy, if you wish, but be careful. Add a squirt of lemon juice when the flame dies down. Serve with crackers or crusty bread.
- 1/3 lb. Kasseri cheese
- 1 egg
- 1 tbsp. milk
- Flour
- Olive oil for pan frying
- Brandy
- Lemon juice
Cut a slice of Kasseri cheese about 1/3 inch thick. Mix egg with the milk. Dip cheese into the egg mixture, then dip into flour. Fry in a bit of oil in a heavy frying pan on medium heat until golden brown. Then turn. Flame with brandy, if you wish, but be careful. Add a squirt of lemon juice when the flame dies down. Serve with crackers or crusty bread.
