Coon Cheese Balls Recipe
By PutoPinoy on Monday, July 09, 2007 At
Monday, July 09, 2007
Ingredients:
Mix together; roll in small balls and freeze. Cook frozen at 325-350 degrees for about 20 minutes.
- 4 c. Bisquick
- 1 lb. Coon cheese (or any sharp cheddar), grated
- 1 lb. hot sausage
Mix together; roll in small balls and freeze. Cook frozen at 325-350 degrees for about 20 minutes.
