Crackers Crab Cocktail Recipe
By PutoPinoy on Thursday, June 28, 2007 At
Thursday, June 28, 2007
Ingredients:
Rinse crabmeat in cold water; remove ligaments, if any. Blend remaining ingredients. Mix with crabmeat just before serving. Serve with crisp crackers. Serves: 6.
- 1/2 c. catsup
- 1/4 c. horseradish
- 2 tbsp. lemon juice
- 1/4 c. chopped pepper
- 1/2 tsp. sugar
- 1/2 tsp. curry powder
- 1 tbsp. prepared mustard
- 2 (6 1/2 oz.) cans white crabmeat
Rinse crabmeat in cold water; remove ligaments, if any. Blend remaining ingredients. Mix with crabmeat just before serving. Serve with crisp crackers. Serves: 6.
