Cheesy Sun Crisps
By PutoPinoy on Monday, April 09, 2012 At
Monday, April 09, 2012
Ingredients:
Procedure:
- 2 cups Cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup margarine, softened
- 3 tbsps water
- a cu of all purpose flour
- a pinch of fine salt
- 1 cup quick oatmeal
- 2/3 cup roasted salted sunflower seeds
Procedure:
- Beat cheeses, margarine & water in a bowl until blended. Mix in flour & salt. Stir in oats and sunflower seeds until combined.
- Shape into a 12" long log. Wrap securely. Refrigerate for 4 hours or up to a week.
- Preheat oven to 400 Fahrenheit. Lightly grease cookie sheets. Set aside.
- Cut log into 1/8" thin slices. Flatten slightly. Place on cookie sheets. Bake for 8-10 minutes or until edges are light golden brown.
- Remove immediately and cool on wire rack.
Labels: Chic Bites, Desserts, Kiddie Treats
