Recipes around the world compilation

Tuna Crunch Open Sandwich

By PutoPinoy on Sunday, November 21, 2010 At Sunday, November 21, 2010

This vitamin- and fiber-rich sandwich is elegant enough to serve to guests, but oh-so simple to make! For a fancy gathering, cut bread with a round cookie cutter.

  • 4 tablespoons light mayonnaise
  • 1 teaspoon whole grain mustard 
  • 100-gram can tuna in water
  • 1 celery stick, chopped
  • half a Granny Smith apple, cored and chopped
  • 1 tablespoon unsalted almonds or walnuts, chopped
  • 2 slices whole-wheat bread
  • a bunch of mesclun or baby spinach
  1.  In a bowl, mix together light mayonnaise and mustard. Stir in tuna, celery, apple, and nuts.
  2.  Place mesclun or baby spinach on each bread slice.
  3.  Top with tuna mixture. Serve.